LÜ Hanjia, L. Y. Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger. China Food Publishing Company.
Chicago Style (17th ed.) CitationLÜ Hanjia, LI Yuncheng. Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger. China Food Publishing Company.
MLA (9th ed.) CitationLÜ Hanjia, LI Yuncheng. Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.