Green light enhances the phytochemical preservation of lettuce during postharvest cold storage.
The postharvest lighting environment is a main factor that influences quality preservation for harvested biomass. The objective of this study was to evaluate postharvest changes in bioactive compounds of lettuce with different storage light spectra. The effects of green LEDs with peaks at 500 nm and...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2024-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0311100 |
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