Estudio energético del proceso de obtención de panela en dos variedades de Saccharum officinarum L. (caña de azúcar) en la Amazonía Ecuatoriana
The Ecuadorian Amazon is a region where Saccharum officinarum L. is cultivated for panela production. Traditionally, this process relied on the use of firewood as an energy source for juice concentration. This practice generated an environmental impact and affected the quality of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Tecnológico Metropolitano
2025-02-01
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| Series: | TecnoLógicas |
| Subjects: | |
| Online Access: | https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3197 |
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