Enhanced Degumming of Soyabean Oil and its Influences on Degummed Oil and Lecithin
e"> In order to study the effective factors on the quality and quantity of lecithin extracted from soybean oil and the residual amount of phosphatids in degummed oil, this study was arranged. Crude oil recovered from soybean which had been processed by conventional solvent extraction and rea...
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Iranian Association of Chemical Engineering (IAChE)
2008-01-01
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| Series: | Iranian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | https://www.ijche.com/article_11268_14393fab113944b25541e353ee3dbcc7.pdf |
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