The water footprint of pig farms in Ireland based on commercial farm data
Livestock production is getting increased attention due to its impact on natural resources, and freshwater is one such limited resource. To reduce the pressure on freshwater use and develop sustainable livestock systems from farm-to-fork we need to study the whole production cycle, and look for hots...
Saved in:
Main Authors: | Shilpi Misra, Corina E. van Middelaar, Keelin O’Driscoll, Amy J. Quinn, Imke J.M. de Boer, John Upton |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-12-01
|
Series: | Cleaner Water |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2950263224000218 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Data recording and use of data tools for pig health management: perspectives of stakeholders in pig farming
by: Xiao Zhou, et al.
Published: (2025-01-01) -
Performance comparisons across pig farms
by: Davidov Ivana, et al.
Published: (2024-01-01) -
Assessing the carbon footprint in dairy cattle farms in the northern temperate region of Spain
by: Gregorio Salcedo Díaz, et al.
Published: (2024-01-01) -
Scoping Review About <i>Salmonella</i> spp. in Colombian Pig Farms from 2009 to Mid-2024
by: Adriana Pulido-Villamarín, et al.
Published: (2024-12-01) -
Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China
by: Jingjing Wang, et al.
Published: (2025-02-01)