The water footprint of pig farms in Ireland based on commercial farm data

Livestock production is getting increased attention due to its impact on natural resources, and freshwater is one such limited resource. To reduce the pressure on freshwater use and develop sustainable livestock systems from farm-to-fork we need to study the whole production cycle, and look for hots...

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Bibliographic Details
Main Authors: Shilpi Misra, Corina E. van Middelaar, Keelin O’Driscoll, Amy J. Quinn, Imke J.M. de Boer, John Upton
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Cleaner Water
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2950263224000218
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