Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants

Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants

Introduction: Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis in the world. Poultry is a major reservoir of Campylobacter. Human infection may occur by consumption of raw and undercooked poultry or by contamination of other foods by these items. The aim of thi...

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Bibliographic Details
Main Authors: Karen A Borges, Isabel C Cisco, Thales Q Furian, Denise C Tedesco, Laura B Rodrigues, Vladimir P do Nascimento, Luciana R dos Santos
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2020-01-01
Series:Journal of Infection in Developing Countries
Subjects:
qPCR
Campylobacter
slaughterhouse
poultry
Online Access:https://jidc.org/index.php/journal/article/view/11973
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https://jidc.org/index.php/journal/article/view/11973

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