Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns

Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns

The objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh. A cross-sectional, consumer-based survey was conducted in Bangladesh from September to November 2023, targeting 1100...

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Bibliographic Details
Main Authors: Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Samia Sultana, Sumana Mahmud, Abdullah Al Adib, Kamal Krishna Biswas
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Bangladesh
Coastal communities
Consumer behaviour
Food contamination
Food safety
Seafood
Online Access:https://www.cambridge.org/core/product/identifier/S2048679025000254/type/journal_article
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https://www.cambridge.org/core/product/identifier/S2048679025000254/type/journal_article

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