Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties
This study aimed to identify the bioactive compounds existing in sweet sorghum products (juice and syrup) that help increase their usage in the food industry. There are a lot of health benefits that can be derived from sweet sorghum that can used in developing the food products that can benefitted...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_377246_d415d9a4BxtKoLDUeE6LM2ug5LXqjpqARjpf.pdf |
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