Dietary Differences in Health Sciences Students

Dietary Differences in Health Sciences Students

Introduction: The impact of nutrition on human health has become a central topic in modern research. The Mediterranean diet, rich in fruits, vegetables, fish, whole grains, and olive oil, has been associated with a lower risk of cardiovascular diseases. However, the effects of non-Mediterranean die...

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Main Authors: Mirela Lisičić Konaković, Sabina Šečić-Selimović, Arzija Pašalić, Nihad Fejzić, Irena Drmić Hofman, Amina Šeta, Ljerka Ostojić, Ivan Čavar, Lutvo Sporišević, Antonela Matana, Mario Marendić, Anes Jogunčić, Aida Pilav, Senka Mesihović-Dinarević
Format: Article
Language:English
Published: University of Sarajevo 2025-04-01
Series:Journal of Health Sciences
Subjects:
students
dietary habits
mediterranean diet
Online Access:https://www.jhsci.ba/ojs/index.php/jhsci/article/view/2846
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https://www.jhsci.ba/ojs/index.php/jhsci/article/view/2846

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