NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293)
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Université de Provence
2023-07-01
|
| Series: | Revue des Mondes Musulmans et de la Méditerranée |
| Online Access: | https://journals.openedition.org/remmm/19150 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841552279226810368 |
|---|---|
| author | Marianne Brisville |
| author_facet | Marianne Brisville |
| author_sort | Marianne Brisville |
| collection | DOAJ |
| format | Article |
| id | doaj-art-9bf2e6d66cf8457695034901fc99ef19 |
| institution | Kabale University |
| issn | 0997-1327 2105-2271 |
| language | English |
| publishDate | 2023-07-01 |
| publisher | Université de Provence |
| record_format | Article |
| series | Revue des Mondes Musulmans et de la Méditerranée |
| spelling | doaj-art-9bf2e6d66cf8457695034901fc99ef192025-01-09T13:17:56ZengUniversité de ProvenceRevue des Mondes Musulmans et de la Méditerranée0997-13272105-22712023-07-0115310.4000/remmm.19150NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293)Marianne Brisvillehttps://journals.openedition.org/remmm/19150 |
| spellingShingle | Marianne Brisville NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) Revue des Mondes Musulmans et de la Méditerranée |
| title | NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) |
| title_full | NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) |
| title_fullStr | NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) |
| title_full_unstemmed | NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) |
| title_short | NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) |
| title_sort | nasrallah nawal best of delectable foods and dishes from al andalus and al maghrib a cookbook by thirteenth century andalusi scholar ibn razin al tujibi 1227 1293 |
| url | https://journals.openedition.org/remmm/19150 |
| work_keys_str_mv | AT mariannebrisville nasrallahnawalbestofdelectablefoodsanddishesfromalandalusandalmaghribacookbookbythirteenthcenturyandalusischolaribnrazinaltujibi12271293 |