Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors
The key objective of this research review is to elucidate the mechanisms for applying a food safety scheme based on the Hazard Analysis and Critical Control Points (HACCP) system and to identify the difficulties and benefits of this technique (HACCP) in Algeria. Characterization of food processing c...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4741 |
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