Determination of 22 elements in pre-prepared meat using inductively coupled plasma-tandem mass spectrometry method
As an important part of modern diet, the elemental composition of pre-prepared meat (PM) directly affects consumers’ health. This study aims to reveal the true content and distribution characteristics of elements in PM through inductively coupled plasma-tandem mass spectrometry (ICP-MS/MS), providin...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2024-09-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2024.9240074 |
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