Determination of 22 elements in pre-prepared meat using inductively coupled plasma-tandem mass spectrometry method

Determination of 22 elements in pre-prepared meat using inductively coupled plasma-tandem mass spectrometry method

As an important part of modern diet, the elemental composition of pre-prepared meat (PM) directly affects consumers’ health. This study aims to reveal the true content and distribution characteristics of elements in PM through inductively coupled plasma-tandem mass spectrometry (ICP-MS/MS), providin...

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Bibliographic Details
Main Authors: Fang Wang, Yan Wang, Chunmin Wu, Chunlin Zhang, Linan Liu, Meng Cao, Linlin Yang, Jianhui Huang, Zhuo Gao
Format: Article
Language:English
Published: Tsinghua University Press 2024-09-01
Series:Food Science of Animal Products
Subjects:
inductively coupled plasma-tandem mass spectrometry
pre-prepared meat
element
microwave digestion
digestion reagent
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2024.9240074
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https://www.sciopen.com/article/10.26599/FSAP.2024.9240074

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