Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania

Improving rural livelihoods remains a challenge due to subsistence production. This study uses 206 surveys to assess whether smallholders can go commercial. We conducted the surveys in eight villages of the southern highlands of Tanzania, which we prioritized based on market access (low, high) and i...

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Main Authors: Hosea Mpogole, Boniface Kauki, Baltazar Namwata, Emma Ngilangwa, Christina Mandara, Emmanuel Hauli
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Farming System
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2949911923000229
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author Hosea Mpogole
Boniface Kauki
Baltazar Namwata
Emma Ngilangwa
Christina Mandara
Emmanuel Hauli
author_facet Hosea Mpogole
Boniface Kauki
Baltazar Namwata
Emma Ngilangwa
Christina Mandara
Emmanuel Hauli
author_sort Hosea Mpogole
collection DOAJ
description Improving rural livelihoods remains a challenge due to subsistence production. This study uses 206 surveys to assess whether smallholders can go commercial. We conducted the surveys in eight villages of the southern highlands of Tanzania, which we prioritized based on market access (low, high) and integration into commercial food systems (low, high). In addition, we included eight focus group discussions and six key informant interviews to supplement the survey data. We analyzed survey data using descriptive statistics and the general linear model with robust standard errors. Significant findings are fivefold. First, men dominate crops perceived as commercial, and women are less likely to be commercial. Second, youth are more likely to be commercial than adults. Third, smallholders are willing to quit farming over employment. Fourth, over half of surveyed smallholders perceived themselves as commercially oriented to a small extent, moderate, or great extent. Fifth, factors such as the sex of smallholders, age, land ownership, access to extension services, household size of the smallholder, and ownership of assets influenced the commercial orientation of smallholders. The study concludes that smallholders can indeed and gradually go commercial, albeit on a small scale and within the existing farming systems.
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institution Kabale University
issn 2949-9119
language English
publishDate 2023-07-01
publisher Elsevier
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series Farming System
spelling doaj-art-9bd5a4fd8b084ecca29655c7284ee64f2024-11-22T07:40:45ZengElsevierFarming System2949-91192023-07-0112100022Can subsistence farmers commercialize? Evidence from the southern highlands of TanzaniaHosea Mpogole0Boniface Kauki1Baltazar Namwata2Emma Ngilangwa3Christina Mandara4Emmanuel Hauli5Institute of Rural Development Planning, Dodoma, Tanzania; Corresponding author.Institute of Rural Development Planning, Dodoma, TanzaniaMoshi Cooperative University, Moshi, TanzaniaInstitute of Rural Development Planning, Dodoma, TanzaniaInstitute of Rural Development Planning, Dodoma, TanzaniaInstitute of Rural Development Planning, Dodoma, TanzaniaImproving rural livelihoods remains a challenge due to subsistence production. This study uses 206 surveys to assess whether smallholders can go commercial. We conducted the surveys in eight villages of the southern highlands of Tanzania, which we prioritized based on market access (low, high) and integration into commercial food systems (low, high). In addition, we included eight focus group discussions and six key informant interviews to supplement the survey data. We analyzed survey data using descriptive statistics and the general linear model with robust standard errors. Significant findings are fivefold. First, men dominate crops perceived as commercial, and women are less likely to be commercial. Second, youth are more likely to be commercial than adults. Third, smallholders are willing to quit farming over employment. Fourth, over half of surveyed smallholders perceived themselves as commercially oriented to a small extent, moderate, or great extent. Fifth, factors such as the sex of smallholders, age, land ownership, access to extension services, household size of the smallholder, and ownership of assets influenced the commercial orientation of smallholders. The study concludes that smallholders can indeed and gradually go commercial, albeit on a small scale and within the existing farming systems.http://www.sciencedirect.com/science/article/pii/S2949911923000229Subsistence productionCommercializationPeasant farmerSelf-employmentProductivity
spellingShingle Hosea Mpogole
Boniface Kauki
Baltazar Namwata
Emma Ngilangwa
Christina Mandara
Emmanuel Hauli
Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
Farming System
Subsistence production
Commercialization
Peasant farmer
Self-employment
Productivity
title Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
title_full Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
title_fullStr Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
title_full_unstemmed Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
title_short Can subsistence farmers commercialize? Evidence from the southern highlands of Tanzania
title_sort can subsistence farmers commercialize evidence from the southern highlands of tanzania
topic Subsistence production
Commercialization
Peasant farmer
Self-employment
Productivity
url http://www.sciencedirect.com/science/article/pii/S2949911923000229
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