Rice-Fish Co-Culture Promotes Soil Carbon Sequestration Through Alterations in Soil Microbial Community Structure

Rice-Fish Co-Culture Promotes Soil Carbon Sequestration Through Alterations in Soil Microbial Community Structure

The high-input production mode of rice monoculture (RM) has caused severe soil degradation and biodiversity loss, necessitating a transition toward more sustainable practices. The traditional rice-fish co-culture (RF) may provide valuable insights for this situation. However, it remains elusive how...

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Bibliographic Details
Main Authors: Daolin Sun, Hongjun Zheng, Zhaoji Shi, Jiaen Zhang, Qi Jia, Xing Liu, Min Zhao, Yuting Chen, Qi Chen, Mingzhu Luo
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agronomy
Subjects:
rice-fish co-culture
duration
soil organic carbon
carbon sequestration
soil microbial community structure
Online Access:https://www.mdpi.com/2073-4395/15/5/1054
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