Optimizing broiler performance, carcass traits, and health: evaluating thyme and/or garlic powders as natural growth promoters in antibiotic-free diets
The purpose of this study was to evaluate the effects of thyme powder (TP), garlic powder (GP), and their combination as natural alternatives to antibiotics on broiler growth performance, blood indices, and carcass characteristics. A completely randomized design was used, with four experimental grou...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124012677 |
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