Jakobek, L., Kenjerić, D., Šoher, L., & Matić, P. The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion. MDPI AG.
Chicago Style (17th ed.) CitationJakobek, Lidija, Daniela Kenjerić, Lidija Šoher, and Petra Matić. The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion. MDPI AG.
MLA (9th ed.) CitationJakobek, Lidija, et al. The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion. MDPI AG.
Warning: These citations may not always be 100% accurate.