The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion

The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion

Beneficial activities of phenolic compounds in the gastrointestinal tract, such as antiradical activity, are affected by the food matrix. The aim of this study was to investigate the influence of one constituent of the food matrix (dietary fiber β-glucan) on the release and antiradical activity of p...

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Bibliographic Details
Main Authors: Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
gastric digestion
intestinal digestion
<i>Malus domestica</i>
dietary fiber
food matrix
adsorption
Online Access:https://www.mdpi.com/1420-3049/30/2/301
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