Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia
The antioxidant properties of natural honey primarily rely on the floral origin from which nectar is collected by bees. Thus, the current activity evaluated the antioxidant properties of honey based on its floral type. The honey floral origin was verified by the melissopalynological technique. Antio...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2023/7664957 |
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