Fermented, Freeze-Dried Snacks from <i>Lactarius deliciosus</i> as a Source of Functional Compounds and Lactic Acid Bacteria
<i>Lactarius deliciosus</i> is an edible, seasonal, wild-growing forest mushroom with significant functional properties and potential applications in health-promoting foods. The aim of the study was to compare the level of selected functional compounds (minerals, phenols, indoles, L-phen...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/7/1566 |
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