ESSENTIAL OIL OF LAVANDULA ANGUSTIFOLIA MILL. OF LIDIIAVARIETY AS A SOURCE OF AROMATIC COMPOUNDS FOR THE FOOD INDUSTRY

ESSENTIAL OIL OF LAVANDULA ANGUSTIFOLIA MILL. OF LIDIIAVARIETY AS A SOURCE OF AROMATIC COMPOUNDS FOR THE FOOD INDUSTRY

Every year, more and more consumers have a negative attitude towards food products that contain synthetic additives. Therefore, the production of natural flavors from essential oils of plants is an important task today. Lavender essential oil is a promising raw material for the food industry and the...

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Bibliographic Details
Main Authors: L. Svydenko, N. Valentiuk, G. Stankevych, Ye. Yurkevych, A. Svydenko, N. Martiyenko, O. Vergun, O. Grygorieva
Format: Article
Language:English
Published: Odesa National University of Technology 2024-12-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
lavandula angustifolia mill.
lidiia variety
essential oil components
analysis of variance
food products
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/3143
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https://journals.ontu.edu.ua/index.php/foodtech/article/view/3143

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