Encapsulation of Japanese grape (Hovenia dulcis) pseudofruits by freeze drying: characterization and antioxidant potential

Encapsulation of Japanese grape (Hovenia dulcis) pseudofruits by freeze drying: characterization and antioxidant potential

The pseudofruit of Hovenia dulcis is recognized as a source of bioactive compounds; however, like most fruits, it is highly susceptible to deterioration. Encapsulation techniques are used to protect and stabilize compounds while also minimizing changes in the properties of the supplemented product....

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Bibliographic Details
Main Authors: Elisandra Rigo, Dalana Cecília Hanauer, Leticia Knakiewicz, Georgia Ane Raquel Sehn, Darlene Cavalheiro
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia da Paraíba 2025-01-01
Series:Revista Principia
Subjects:
abts
dpph
particle size
phenolic compounds
?-amylase inhibition
Online Access:https://periodicos.ifpb.edu.br/index.php/principia/article/view/8259
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