Encapsulation of Japanese grape (Hovenia dulcis) pseudofruits by freeze drying: characterization and antioxidant potential
The pseudofruit of Hovenia dulcis is recognized as a source of bioactive compounds; however, like most fruits, it is highly susceptible to deterioration. Encapsulation techniques are used to protect and stabilize compounds while also minimizing changes in the properties of the supplemented product....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia da Paraíba
2025-01-01
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| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/8259 |
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