Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films

Growing concerns over the environmental impact of plastic packaging have driven interest in sustainable alternatives, particularly biopolymer-based films. This study developed ternary-blended polysaccharide gel films composed of carboxymethyl starch (CMS), chitosan (CS), and pectin (PT), with dialde...

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Bibliographic Details
Main Authors: Suthaphat Kamthai, Pairote Wiriyacharee, Srisuwan Naruenartwongsakul, Patompong Khaw-on, Aree Deenu, Supakit Chaipoot, Rewat Phongphisutthinant, Kamonwan Tachai, Sawichaya Orpool
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Gels
Subjects:
honey bee brood
protein
polysaccharide
polysaccharide gel film
Online Access:https://www.mdpi.com/2310-2861/11/4/236
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https://www.mdpi.com/2310-2861/11/4/236

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