Evaluation of Alternative Models for Respiration Rate of Ready-to-Eat Strawberry (cv. ‘Ágata’)
Alternative models for the respiration rate (RR) of ready-to-eat strawberries were evaluated as a function of O<sub>2</sub> and CO<sub>2</sub> concentration and temperature. The effect of the gaseous atmosphere and temperature on RR was determined in a total factorial experim...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/54 |
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