Impact of Curcumin on Frozen Bovine Sperm Quality and In Vitro Bovine Oocyte Maturation

This study aimed to analyze the effect of curcumin on the antioxidant properties and fertility of freeze–thawed bovine spermatozoa and bovine oocytes. In this study, curcumin concentrations of 0, 5, 10, 25, and 50 µM were added bovine sperm cryopreservation solution and oocyte IVM medium to assess s...

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Bibliographic Details
Main Authors: Hao Lin, Zhiye Hu, Yang Li, Yingchun Li, Wenao Ma, Shoujie Zheng, Jianye Zhou, Zhihui Zhao, Shangquan Gan, Zhibao Chen, Namula Zhao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Veterinary Sciences
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Online Access:https://www.mdpi.com/2306-7381/12/5/441
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