Key cellulase components synergizing with lactic acid bacteria to degrade alfalfa lignocellulose to improve lactic acid fermentation

Key cellulase components synergizing with lactic acid bacteria to degrade alfalfa lignocellulose to improve lactic acid fermentation

Using cellulase to convert alfalfa lignocellulose into lactic acid (LA) is useful in low-temperature seasons to improve fermentation quality, but it is still unknown which specific cellulase component synergizes with lactic acid bacteria (LAB) to promote LA fermentation. This study aimed to clarify...

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Bibliographic Details
Main Authors: Linxiong Ma, Junfeng Li, Wanyu Zhao, Jingyu Wang, Yanwen Li, Yueying Xiong, Yongchao He, Xiaohui Chu, Qinhua Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Microbiology
Subjects:
lignocellulose
degradation
sugar
lactic acid
key cellulase components
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1566973/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1566973/full

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