Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology

Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology

Buriti is a fruit rich in antioxidant compounds, and hydroalcoholic extracts were produced from its pulp to investigate the extraction conditions that result in the highest concentrations of bioactive compounds and maximum antioxidant capacity. The results showed considerable variation in the bioact...

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Bibliographic Details
Main Authors: Gabriela Mota Nogueira, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, Marcos Vieira da Silva, Eliane Sloboda Rigobello
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Buriti
Extraction
Pulp
Antioxidants
Experimental design
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025003068
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