Analysis of resinous aroma characteristic flavor compounds of American flue-cured tobacco leaves through molecular sensory
American flue-cured tobacco leaves are known to possess high quality, but their representative resinous flavor compounds are not known. In this study, three American flue-cured tobacco leaves were selected, and their characteristic aromas were confirmed by sensory evaluation. Representative resinous...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2546107 |
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