Kasugamycin disrupts membrane transport and reduces virulence in Pectobacterium aroidearum to control konjac soft rot

Kasugamycin disrupts membrane transport and reduces virulence in Pectobacterium aroidearum to control konjac soft rot

Abstract Konjac (Amorphophallus konjac) is an important food crop and a traditional medicinal herb in China. However, bacterial soft rot poses a serious threat to konjac production and quality. In this study, we identified Pectobacterium aroidearum as the causative pathogen of soft rot in konjac and...

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Bibliographic Details
Main Authors: Chunlan Xiong, Xue Zhou, Yupei Tu, Yu Zhu, Xiaojuan Du, Kaihuai Li, Fengquan Liu
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Phytopathology Research
Subjects:
Konjac
Soft rot
Pectobacterium aroidearum
Kasugamycin
Antibacterial activity
Online Access:https://doi.org/10.1186/s42483-025-00342-4
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https://doi.org/10.1186/s42483-025-00342-4

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