Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterprise) interviews were conducted to examine consumer...

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Main Authors: Verena Hüttl-Maack, Betty Chang, Susanne Braun, Frank Janssen, Jasper Kuitems, Marieke Lameris, Elena Santa Cruz, Begoña Alfaro, Eugenia Petropoulou, Dennis Gawlik, Camille Aouinait, Ágnes Szegedyné Fricz, Ágnes Major, Katalin Kujáni, Adrienn Hegyi, Sophie Hieke, Malou Reipurth, Camila Massri, Christoph Carlen, Danilo Christen
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-07-01
Series:International Journal of Food Studies
Subjects:
Consumer awareness
Consumer behaviour
Environmental impact
Short food chains
Sustainable consumption
Stakeholder interviews
Online Access:https://www.iseki-food-ejournal.com/article/299
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