Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics

Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics

Abstract This study aimed to evaluate the role of Bacillus megaterium and Arbuscular Mycorrhizal Fungi (AMF) in increasing salt tolerance in wheat associated with physio-biochemical and anatomical characteristics. Results displayed that salinity stress (6 dS m−1 NaCl) significantly decreased (p ≤ 0....

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Main Authors: Wasima Al-Shammari, Kholoud Alshammery, Salwa Lotfi, Haya Altamimi, Abeer Alshammari, Nadi Awad Al-Harbi, Afaf Abdullah Rashed, Musfirah Al-Shalawi, Moustapha Eid Moustapha, Emadeldeen Rashwan, Khaled Abdelaal
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Plant Biology
Subjects:
AMF
Anatomical characters
Antioxidants
Bacillus
Fv/Fm
ROS
Online Access:https://doi.org/10.1186/s12870-025-06845-8
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https://doi.org/10.1186/s12870-025-06845-8

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