Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian
To further explore the flavor and quality characteristics of black tea from different regions of Fujian, with 30 samples of black tea sourced from 5 distinct regions within Fujian Province as research material, this study of the differences in flavor quality components of black tea from distinct reg...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030491 |
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