Recent advances in flavonoids from the genus Polygonatum: extraction and processing methods
The genus Polygonatum is recognized for both its medicinal and food applications. It demonstrates a range of beneficial activities, making it a strong candidate for the development of health-promoted products. The activities, including hypoglycaemic, antioxidant, anti-fatigue, immune regulatory, ant...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1569034/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|