STUDY OF MILK WITH HIGH PROTEIN CONCENTRATION FERMENTATION BY LACTIC ACID BACTERIA STARTER CULTURES
The urgency of functional fermented dairy products, enriched with food proteins of animal origin, manufacturing is established. The influence of "MOBILUX-LIGHT" concentrate on lactic acid fermentation dynamics is studied by calori-metric method. The optimal dosage of "MOBILUX-LIGHT&qu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/609 |
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