CIRCULAR ECONOMY IN ROMANIA: AN INDUSTRIAL SYNERGY IN THE AGRI-FOOD SECTOR

As a feature of the green economy, circular economy proposes the re-use of resources used in products whose shelf life has come to an end or which have lost their usefulness to construct new objects, the same quality or even better. The circular economy model may be the ideal solution for relaunchin...

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Bibliographic Details
Main Authors: Dumitru Florin FRONE, Simona FRONE
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2017-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.17_2/Art15.pdf
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