Asl, M. J., Jalilzadeh, A., & Shirdel, H. The effect of hot chocolate Fortification with carrot powder on its quality characteristics. Iranian Research Organization for Science and Technology (IROST).
Chicago Style (17th ed.) CitationAsl, Marzieh Jamal, Abbas Jalilzadeh, and Hossein Shirdel. The Effect of Hot Chocolate Fortification with Carrot Powder on Its Quality Characteristics. Iranian Research Organization for Science and Technology (IROST).
MLA (9th ed.) CitationAsl, Marzieh Jamal, et al. The Effect of Hot Chocolate Fortification with Carrot Powder on Its Quality Characteristics. Iranian Research Organization for Science and Technology (IROST).
Warning: These citations may not always be 100% accurate.