The effect of hot chocolate Fortification with carrot powder on its quality characteristics
Hot chocolate is a cocoa based beverage, the consumption of which has been expanding in recent years. Because some nutrients are lost during the processing, its fortification has attracted the attention of researchers. In this study, the fortification of hot chocolate powder with carrot powder was i...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2024-07-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1512_ff5bd9b141e58ae35f0be2c9c6fcf5ab.pdf |
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