APA (7th ed.) Citation

Aguiar, P., Arrobas, M., & Rodrigues, M. Â. Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Aguiar, Peltier, Margarida Arrobas, and Manuel Ângelo Rodrigues. Increased Uptake and Accumulation of Phosphorus and Other Nutrients by Legumes Enhance Their Bioavailability for Non-legume Species. Czech Academy of Agricultural Sciences.

MLA (9th ed.) Citation

Aguiar, Peltier, et al. Increased Uptake and Accumulation of Phosphorus and Other Nutrients by Legumes Enhance Their Bioavailability for Non-legume Species. Czech Academy of Agricultural Sciences.