Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species

Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species

Legumes are promoted in agroecosystems for their ability to fix atmospheric nitrogen (N), thereby reducing or eliminating the need for N fertilisation while also contributing N-rich organic residues, which non-legume species can subsequently utilise. In phosphorus (P)-poor soils, certain legumes app...

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Bibliographic Details
Main Authors: Peltier Aguiar, Margarida Arrobas, Manuel Ângelo Rodrigues
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-06-01
Series:Plant, Soil and Environment
Subjects:
nutrient recovery
nutrient cycling
white lupin
yellow lupin
narrow-leaf lupin
macronutrient
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202506-0004_increased-uptake-and-accumulation-of-phosphorus-and-other-nutrients-by-legumes-enhance-their-bioavailability-fo.php
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https://pse.agriculturejournals.cz/artkey/pse-202506-0004_increased-uptake-and-accumulation-of-phosphorus-and-other-nutrients-by-legumes-enhance-their-bioavailability-fo.php

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