Bodoshov, A. Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. Kyrgyz Turkish Manas University.
Chicago Style (17th ed.) CitationBodoshov, A. Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. Kyrgyz Turkish Manas University.
MLA (9th ed.) CitationBodoshov, A. Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. Kyrgyz Turkish Manas University.
Warning: These citations may not always be 100% accurate.