THE EFFECT OF FOOD ON CLINICAL SYMPTOMS AND INTRAGASTRIC ACIDITY IN DUODENAL ULCER

THE EFFECT OF FOOD ON CLINICAL SYMPTOMS AND INTRAGASTRIC ACIDITY IN DUODENAL ULCER

Objective: to evaluate the effect of food on the clinical symptoms of duodenal ulcer (DU) and postprandial changes in intragastric acidity.Materials and methods. 52 patients with uncomplicated and 56 – with a complicated course of DU in the acute stage were examined. The control group consisted of 5...

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Bibliographic Details
Main Authors: A. I. Koveshnikov, I. Yu. Kolesnikova
Format: Article
Language:Russian
Published: ABV-press 2017-07-01
Series:Klinicist
Subjects:
duodenal ulcer
eating habits
diet
night snacks
time of consumtion
intragastric acidity
the postprandial rise ph
alkalization
hyperacidity
peptic ulcer disease morbidity
complications of peptic ulcer disease
Online Access:https://klinitsist.abvpress.ru/Klin/article/view/292
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