Unraveling the nutritional potential: A biochemical study of three indigenous fish species in Bangladesh
Three fish species, Notopterus notopterus (Foli), Ompok pabo (Pabda), and Cirrhinus reba (Raik), that are native to the Mathabhanga River were the subjects of this study to assess their nutritional values. Samples from the Mathabhanga River in Chuadanga underwent rigorous processing and oven-drying...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2500019X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|