THE EFFECT OF NOVEL PACKAGING CONTAINING PHASE CHANGE MATERIAL ON BROCCOLI QUALITY DURING STORAGE
Farmers and distributors find it challenging to maintain broccoli as a fresh vegetable during shelf life. Novel packaging can be used to extend the shelf life and preserve the nutritional value of the plant. Innovative aspects of this package include the use of high latent heat phase change material...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-07-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202203&vol=3&aid=5471 |
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