WAYS TO RESTORE THE PRODUCTION OF DRIED, FRESH PEAS

The importance of production of fresh peas and methods of processing, technology for preparation of dried peas is highlighted in this article.

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Bibliographic Details
Main Authors: V.F. Pivovarov, N.S. Tsiganok
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2011-09-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/1633
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