Insights into high-altitude adaptation and meat quality regulation by gastrointestinal metabolites in Tibetan and black pigs

Insights into high-altitude adaptation and meat quality regulation by gastrointestinal metabolites in Tibetan and black pigs

IntroductionTibetan pigs, native to the Qinghai-Tibet Plateau, have adapted over millennia to extreme conditions such as low oxygen, harsh cold, and high UV radiation, impacting their muscle characteristics and digestive tract microbiota. The quality of pork from Tibetan pigs (TP) and black pigs (BP...

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Bibliographic Details
Main Authors: Xue Bai, Zhiying Huang, Helin Tan, Yiren Gu, Xun Wang, Long Jin, Peng Shang, Keren Long, Diyan Li, Mingzhou Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Veterinary Science
Subjects:
Tibetan pig
black pig
metabolome
altitude
muscle
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1569196/full
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https://www.frontiersin.org/articles/10.3389/fvets.2025.1569196/full

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