Application of FTIR and NIR Spectroscopy Coupled with Chemometrics for Determination of Monosodium Glutamate Level in Balado Seasoning

Application of FTIR and NIR Spectroscopy Coupled with Chemometrics for Determination of Monosodium Glutamate Level in Balado Seasoning

Balado seasoning is a spicy powder containing chili, spices and monosodium glutamate (MSG). MSG is a natural monosodium salt in the form of L-glutamic acid, used as a savory taste in food. This study aims to determine MSG in Balado seasoning using near-infrared (NIR) and Fourier transform infrared (...

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Bibliographic Details
Main Authors: Lestyo Wulandari, Linda Devitasari, Indah Purnama Sary
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemsitry 2025-06-01
Series:Pakistan Journal of Analytical & Environmental Chemistry
Subjects:
monosodium glutamate
nir spectroscopy
ftir spectroscopy
chemometrics
balado seasoning
Online Access:https://pjaec.pk/index.php/pjaec/article/view/430/353
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