Application of FTIR and NIR Spectroscopy Coupled with Chemometrics for Determination of Monosodium Glutamate Level in Balado Seasoning
Balado seasoning is a spicy powder containing chili, spices and monosodium glutamate (MSG). MSG is a natural monosodium salt in the form of L-glutamic acid, used as a savory taste in food. This study aims to determine MSG in Balado seasoning using near-infrared (NIR) and Fourier transform infrared (...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Centre of Excellence in Analytical Chemsitry
2025-06-01
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| Series: | Pakistan Journal of Analytical & Environmental Chemistry |
| Subjects: | |
| Online Access: | https://pjaec.pk/index.php/pjaec/article/view/430/353 |
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