Effects of dietary supplementation with plant oil and vitamin E on antioxidant capacity in serum and liver of Hu sheep
The effects of dietary supplementation with plant oil and vitamin E (V<sub>E</sub>) on antioxidant status in serum and liver of Hu sheep were assessed. A total of 40 male Hu lambs (average initial body mass of 12.75 kg) at age of 45 d, were divided randomly and equally into five groups,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.03.012 |
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